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Potentiometric titration for determination of amylose content of starch – A comparison with colorimetric method

✍ Scribed by Derek X. Duan; Elizabeth Donner; Qiang Liu; Damon C. Smith; François Ravenelle

Book ID
113626056
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
224 KB
Volume
130
Category
Article
ISSN
0308-8146

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