The most frequently used method for estimating free fatty acids (FFA) in biological tissues is the titrimetric procedure of Dole (1, 2). This technique requires appreciable experience and observer bias can easily affect, the titration values (3). A sensitive calorimetric method was proposed by Dunc
โฆ LIBER โฆ
Colorimetric determination of aliphatic acids
โ Scribed by James W. Munson; Roman Bilous
- Publisher
- John Wiley and Sons
- Year
- 1977
- Tongue
- English
- Weight
- 332 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0022-3549
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