๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Colorimetric determination of glutamic acid in protein hydrolysates

โœ Scribed by S. Kuk-Meiri; N. Lichtenstein


Publisher
Elsevier Science
Year
1956
Tongue
English
Weight
267 KB
Volume
14
Category
Article
ISSN
0003-2670

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Assay of glutaminase activity by colorim
โœ F. Javier Gella; M. Angeles Pascual ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 305 KB

An assay method for glutaminase is described in which the rate of release of glutamate from glutamine is followed in a second step by means of two coupled reactions involving glutamate dehydrogenase and the phenazine methosulfate-catalyzed reduction of iodonitrotetrazolium chloride by NADH. The assa

Colorimetric determination of free fatty
โœ Robert R. Lauwerys ๐Ÿ“‚ Article ๐Ÿ“… 1969 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 169 KB

The most frequently used method for estimating free fatty acids (FFA) in biological tissues is the titrimetric procedure of Dole (1, 2). This technique requires appreciable experience and observer bias can easily affect, the titration values (3). A sensitive calorimetric method was proposed by Dunc

Determination of glutamic acid decarboxy
โœ P.J. Lupien; C.M. Hinse; L. Berlinguet ๐Ÿ“‚ Article ๐Ÿ“… 1968 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 424 KB

Since the decarboxylation of glutamic acid into y-aminobutyric acid (GABA) involves a release of COz, we easily understand the widespread use of manometric methods for the determination of glutamic acid decarboxylase activity (GADA) (l-13,29,30). Other investigators (14-16) have chosen to measure G