Color Stability and Microbial Growth Relationships in Beef as Affected by Endogenous α-Tocopherol

✍ Scribed by W.K.M. CHAN; K. HAKKARAINEN; C. FAUSTMAN; D.M. SCHAEFER; K.K. SCHELLER; Q. LIU

• Book ID: 108820749
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 777 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb06272.x