✦ LIBER ✦
Stability of α-Tocopherol in Freeze-Dried Sugar–Protein–Oil Emulsion Solids as Affected by Water Plasticization and Sugar Crystallization
✍ Scribed by Zhou, Yankun; Roos, Yrjö H.
- Book ID
- 120337851
- Publisher
- American Chemical Society
- Year
- 2012
- Tongue
- English
- Weight
- 759 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0021-8561
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