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Color of cooked beef patties as influenced by formulation and final internal temperature

✍ Scribed by B.W. Berry

Book ID: 117672608
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 716 KB
Volume: 30
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(98)00023-4

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