Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

✍ Scribed by Barrett, Diane M.; Beaulieu, John C.; Shewfelt, Rob

• Book ID: 120534726
• Publisher: Taylor and Francis Group
• Year: 2010
• Tongue: English
• Weight: 687 KB
• Volume: 50
• Category: Article
• ISSN: 1040-8398
• DOI: 10.1080/10408391003626322