Green banana and plantain fruits were treated with ethylene or kept untreated, then stored in environmental chambers at 13, 16, 20 and 25ยกC for 8 days. On daily basis, cylindrical samples of the fruits were compressed twice at 50 mm min~1 to 75% of the original height. Changes in the textural proper
โฆ LIBER โฆ
COLOR CHANGES IN BANANAS AND PLANTAINS DURING STORAGE
โ Scribed by S.T.A.R. KAJUNA; W. K. BILANSKI; G. S. MITTAL
- Book ID
- 111340174
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 557 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0145-8892
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