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Color and Texture of Acidified Ripe Olives in Pouches

✍ Scribed by P. García; M. Brenes; C. Romero; A. Garrido


Book ID
108821838
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
104 KB
Volume
64
Category
Article
ISSN
0022-1147

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Colour fixation in ripe olives. Effects
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