Vitamin Retention, Color and Texture in Thermally Processed Green Beans and Royal Ann Cherries Packed in Pouches and Cans

✍ Scribed by O. S. ABOU-FADEL; L. T. MILLER

• Book ID: 108806324
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 570 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb14930.x