✦ LIBER ✦

Color and phenolic compounds of a young red wine as discriminanting variables of its ageing status

✍ Scribed by E Gómez-Plaza; R Gil-Muñoz; J.M López-Roca; A Martı́nez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interpretation of Color Variables during

✍ Gomez-Cordoves, Carmen; Gonzalez-SanJose, M. Luisa 📂 Article 📅 1995 🏛 American Chemical Society 🌐 English ⚖ 513 KB

Color and Phenolic Compounds of a Young

✍ Gómez-Plaza, E.; Gil-Muñoz, R.; López-Roca, J. M.; Martínez, A. 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 103 KB

Effect of the presence of lysated lees o

✍ Oscar Fernández; Olga Martínez; Zenaida Hernández; Zenaida Guadalupe; Belén Ayes 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 345 KB

Influence of Micro-Oxygenation Treatment

✍ del Carmen Llaudy, María; Canals, Roser; González-Manzano, Susana; Canals, Joan 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 70 KB

Behavior of Monosaccharides, Phenolic Co

✍ del Alamo, María; Bernal, José Luis; Gómez-Cordovés, Carmen 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 101 KB

Phenolic compounds in a Spanish red wine

✍ Brígida Fernández de Simón; Teresa Hernández; Estrella Cadahía; Montserrat Dueña 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 159 KB