✦ LIBER ✦

COLOR AND OXIDATIVE PROPERTIES OF IRRADIATED WHOLE MUSCLE BEEF

✍ Scribed by S. E. LUCHSINGER; D. H. KROPF; C. M. GARCÍA ZEPEDA; M. C. HUNT; S. L. STRODA; J. L. MARSDEN; C. L. KASTNER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COLOR AND OXIDATIVE PROPERTIES OF IRRADI

✍ S. E. LUCHSINGER; D. H. KROPF; C. M. GARCfA ZEPEDA; M. C. HUNT; S. L. STRODA; J. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 920 KB

EFFECTS OF ANTIOXIDANTS ON IRRADIATED BE

✍ LAKSHMANAN RAMAMOORTHI; STOYEN TOSHKOV; ANDREA STETZER; E.V.E. TUCKER; M. SUSAN 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 91 KB

Fat Content Influences the Color, Lipid

✍ H.A. Ismail; E.J. Lee; K.Y. Ko; D.U. Ahn 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 254 KB

Mitochondrial Activity and Beef Muscle C

✍ M.C. LANARI; R.G. CASSENS 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 530 KB

Color Characteristics of Irradiated Vacu

✍ K. E. Nanke; J. G. Sebranek; D. G. Olson 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 113 KB

Color Characteristics of Irradiated Aero

✍ K. E. Nanke; J. G. Sebranek; D.G. Olson 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 124 KB