𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Color and Lycopene Content of Tomato Puree Affected by Electroplasmolysis

✍ Scribed by Yildiz, Hasan; Baysal, Taner

Book ID
127009655
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
91 KB
Volume
10
Category
Article
ISSN
1094-2912

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Lycopene content and colour of ripening
Lycopene content and colour of ripening tomatoes as affected by environmental conditions
✍ SΓ‘ra Brandt; ZoltΓ‘n PΓ©k; Γ‰va Barna; Andrea Lugasi; Lajos Helyes πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 115 KB πŸ‘ 1 views

## Abstract Tomatoes may have a great impact in the prevention of some types of cancer. This protective effect has been attributed to lycopene. The biosynthesis of lycopene is affected by environmental conditions. If the temperature of the fruits exceeds 30 Β°C, the synthesis of lycopene is inhibite