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Lycopene content and color index of tomatoes are affected by the greenhouse cover

✍ Scribed by Jarquín-Enríquez, L.; Mercado-Silva, E.M.; Maldonado, J.L.; Lopez-Baltazar, J.


Book ID
120292828
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
699 KB
Volume
155
Category
Article
ISSN
0304-4238

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✍ Sára Brandt; Zoltán Pék; Éva Barna; Andrea Lugasi; Lajos Helyes 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB 👁 1 views

## Abstract Tomatoes may have a great impact in the prevention of some types of cancer. This protective effect has been attributed to lycopene. The biosynthesis of lycopene is affected by environmental conditions. If the temperature of the fruits exceeds 30 °C, the synthesis of lycopene is inhibite