✦ LIBER ✦

COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE : II: Texture Profiles

✍ Scribed by S. YOSHIKAWA; S. NISHIMARU; T. TASHIRO; M. YOSHIDA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COLLECTION AND CLASSIFICATION OF WORDS F

✍ S. YOSHIKAWA; S. NISHIMARU; T. TASHIRO; M. YOSHIDA 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 317 KB

COLLECTION AND CLASSIFICATION OF WORDS F

✍ S. YOSHIKAWA; S. NISHIMARU; T. TASHIRO; M. YOSHIDA 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 441 KB

A Classification of Objective Methods fo

✍ M. C. BOURNE 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 507 KB

CONSUMER AWARENESS OF TEXTURE AND OF OTH

✍ ALINA SURMACKA SZCZESNIAK 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 512 KB

Comparison and fusion of multiresolution

✍ Shutao Li; John Shawe-Taylor 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 436 KB

MODIFICATIONS AND APPLICATIONS TO FOODS

✍ GAIL VANCE CIVILLE; IRENE HENRY LISKA 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 657 KB