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COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE : III: Classification by Multivariate Analysis

✍ Scribed by S. YOSHIKAWA; S. NISHIMARU; T. TASHIRO; M. YOSHIDA

Book ID: 111345549
Publisher: John Wiley and Sons
Year: 1970
Tongue: English
Weight: 441 KB
Volume: 1
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1970.tb00744.x

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