✦ LIBER ✦

COLLAGEN TYPES IN MECHANICALLY DEBONED CHICKEN MEAT

✍ Scribed by MÁRCIA C. YABU TANAKA; MASSAMI SHIMOKOMAKI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

LIPID AUTOXIDATION IN MECHANICALLY DEBON

✍ KURT E. MOERCK; H. R. BALL JR. 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 437 KB

Characteristics of Washed Mechanically D

✍ Onodenalore, A.C.; Synewiecki, J.; Shahidi, F. 📂 Article 📅 1991 🏛 Elsevier ⚖ 263 KB

MECHANISM OF LIPID OXIDATION IN MECHANIC

✍ Y. B. LEE; G. L. HARGUS; J. A. KIRKPATRICK; D. L. BERNER; R. H. FORSYTHE 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 448 KB

Fate of unirradiated Salmonella in irrad

✍ Malgorzata E. Szczawińska; Donald W. Thayer; John G. Phillips 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 1014 KB

Extraction of Lipid and Pigment Componen

✍ P.L. DAWSON; B.W. SHELDON; H.R. BALL JR. 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 434 KB

Continuous Restructuring of Mechanically

✍ D. MÉGARD; N. KITABATAKE; J. C. CHEFTEL 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 791 KB