๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Cold-Water Soluble Starches: II

โœ Scribed by Dr. Eric F. W. Dux


Book ID
104597399
Publisher
John Wiley and Sons
Year
1955
Tongue
English
Weight
562 KB
Volume
7
Category
Article
ISSN
0038-9056

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๐Ÿ“œ SIMILAR VOLUMES


The Cold-Water soluble Starches
โœ F. W. Dux; M.Sc. A.R.J.C. ๐Ÿ“‚ Article ๐Ÿ“… 1954 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 557 KB

Wii haLen auf Grund von Viskositatsmessun;en und ferccnta:ivcr Abbauversuche festgestellt, daR ein Zusatz von 10 o/o !'oxa:-.iif zu Stirkelosungen die Retrogradation verhindert. i:; wire inreressant zu unrersuchen. wie weit dieser Befund auch -~ r a m man aus den Spektren erkcnnen, ob die Amylosen d

Characterisation of hot-water-soluble co
โœ Gurunathan Murugesan; Kiyoshi Shibanuma; Susumu Hizukuri ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 777 KB

Starches of maize and wheat (cereals), potato (tuber), and sweet potato (rhizome) were extracted by 6 mM phosphate buffer (pH 6.2) above the geiatinisation temperatures, and fractionated into amylose (l-butanol precipitate) and amylopectin (supernatant solution). The amylose fraction was a mixture o