✦ LIBER ✦

Cold-Set Whey Protein Gels with Addition of Polysaccharides

✍ Scribed by Ângelo Luiz Fazani Cavallieri; Rosiane Lopes Cunha

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Structure of Cold-Set Whey Protein I

✍ P. Hongsprabhas; S. Barbut; A.G. Marangoni 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 664 KB

Relationships Between Optical and Textur

✍ S. Barbut 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 81 KB

Textural Properties of Cold-set Gels Ind

✍ Z. Y. JU; A. KILARA 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 111 KB

Molecular basis of protein functionality

✍ Cory M Bryant; D.Julian McClements 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 387 KB

VISCOELASTIC PROPERTIES OF HEAT-SET WHEY

✍ JIANSHE CHEN; ERIC DICKINSON 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 821 KB

Physical properties of cold-setting gels

✍ D Julian McClements; M Kieran Keogh 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 675 KB