𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Structure of Cold-Set Whey Protein Isolate Gels Prepared With Ca++

✍ Scribed by P. Hongsprabhas; S. Barbut; A.G. Marangoni


Book ID
115610353
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
664 KB
Volume
32
Category
Article
ISSN
1096-1127

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES