✦ LIBER ✦

COLD GELATION OF WHEY PROTEIN EMULSIONS

✍ Scribed by PAULA ROSA; GUIDO SALA; TON VAN VLIET; FRED VAN DE VELDE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat Gelation of Oil-in-Water Emulsions

✍ ROLF JOST; ROBERT BAECHLER; GÉRARD MASSON 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

Ca2+-Induced cold gelation of whey prote

✍ Parichat Hongsprabhas; Shai Barbut 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 776 KB

Effect of reheating on sodium-induced co

✍ S. Barbut; D. Drake 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 628 KB

Protein and Salt Effects on Ca2+-Induced

✍ P. HONGSPRABHAS; S. BARBUT 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 267 KB

Influence of sucrose on cold gelation of

✍ Asylbek Kulmyrzaev; Carlotta Cancelliere; David Julian McClements 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 97 KB 👁 1 views

Effects of N-ethylmaleimide and CaCl2 on

✍ Parichat Hongsprabhas; Shai Barbut 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 577 KB