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Effects of N-ethylmaleimide and CaCl2 on cold gelation of whey protein isolate

✍ Scribed by Parichat Hongsprabhas; Shai Barbut

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein and Salt Effects on Ca2+-Induced

✍ P. HONGSPRABHAS; S. BARBUT 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 267 KB

Ca2+-Induced cold gelation of whey prote

✍ Parichat Hongsprabhas; Shai Barbut 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 776 KB

Influence of NaCl and CaCl2 on Cold-Set

✍ C.M. Bryant; D.J. McClements 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 140 KB

Influence of sucrose on cold gelation of

✍ Asylbek Kulmyrzaev; Carlotta Cancelliere; David Julian McClements 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 97 KB 👁 1 views

Effect of Gelation Temperature on Ca2+-I

✍ Parichat Hongsprabhas; Shai Barbut 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 89 KB

Ca2+ -induced gelation of whey protein i

✍ Parichat Hongsprabhas; Shai Barbut 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 561 KB