𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Cocoa substitute: Evaluation of sensory qualities and flavour stability

✍ Scribed by Hoda H. M. Fadel; Magda A. Abdel Mageed; Abdel Kader M. E. Abdel Samad; Shereen N. Lotfy

Publisher
Springer
Year
2006
Tongue
English
Weight
260 KB
Volume
223
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

A new technique for trapping and sensory
A new technique for trapping and sensory evaluation of flavour volatiles
✍ Richard G. Clark; Denis A. Cronin πŸ“‚ Article πŸ“… 1975 πŸ› John Wiley and Sons 🌐 English βš– 719 KB

## Abstract Procedures are described whereby volatile components of flavour concentrates may be trapped upon elution from either packed or capillary gas chromatographic columns on short lengths of glass porous layer open tubular (PLOT) capillaries containing a layer of alumina or Celite 545. The tr