✦ LIBER ✦
Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory roots
✍ Scribed by H. H. M. Fadel; M. A. Abdel Mageed; S. N. Lotfy
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 185 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0939-4451
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