Cocoa hull: A potential source of dietary fibre
✍ Scribed by María A Martín-Cabrejas; Cruces Valiente; Rosa M Esteban; Esperanza Mollá; Keith Waldron
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 437 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0022-5142
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Cadmium binding capacity of cocoa and isolated total dietary fibre (TDF) was investigated in oitro under simulated physiological pH conditions. The effect of Cd2 + retention on the bioavailability of essential endogenous minerals was also studied. The sample was mixed with buffered Cd2+ solution and
To realize the line of balance between utilization of dietary fibre sources level of substitution and maximum improvement or minimum reduction of in vitro protein digestibility in high dietary fibre cookies, the optimum level of substitution by corn bran, rice bran and barley husk were studied. Anal