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Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo

✍ Scribed by Oliver Schnorr; Tatjana Brossette; Tony Y. Momma; Petra Kleinbongard; Carl L. Keen; Hagen Schroeter; Helmut Sies


Book ID
116178146
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
281 KB
Volume
476
Category
Article
ISSN
0003-9861

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