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Tea flavanols inhibit angiotensin-converting enzyme activity and increase nitric oxide production in human endothelial cells

✍ Scribed by Ingrid A.-L. Persson; Martin Josefsson; Karin Persson; Rolf G. G. Andersson

Book ID: 111770578
Publisher: Pharmaceutical Press
Year: 2006
Tongue: English
Weight: 135 KB
Volume: 58
Category: Article
ISSN: 2042-7158
DOI: 10.1211/jpp.58.8.0016

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