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Coagulation properties of ultrafiltered milk retentates measured using rheology and diffusing wave spectroscopy

✍ Scribed by Sandra Sandra; Christina Cooper; Marcela Alexander; Milena Corredig

Book ID: 116489091
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 475 KB
Volume: 44
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.02.018

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