Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy

✍ Scribed by S. Sandra; M. Ho; M. Alexander; M. Corredig

• Book ID: 117974141
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 724 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2011-4713