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Co-extrusion of Dietary Fiber and Milk Proteins in Expanded Corn Products

✍ Scribed by C.I. Onwulata; R.P. Konstance; P.W. Smith; V.H. Holsinger


Book ID
115610557
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
282 KB
Volume
34
Category
Article
ISSN
1096-1127

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