✦ LIBER ✦

Clostridium botulinum and the safety of refrigerated processed foods of extended durability

✍ Scribed by Michael W. Peck

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Clostridium botulinum and the safety of

✍ M.W. Peck 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 585 KB

The relevance of Clostridium botulinum t

✍ T. A. ROBERTS; ANGELA M. GIBSON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 830 KB

Hazard and control of group II (non-prot

✍ Miia Lindström; Katri Kiviniemi; Hannu Korkeala 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 259 KB

Non-proteolytic Clostridium botulinum sp

✍ Filipa V.M. Silva; Paul A. Gibbs 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 348 KB

Dynamic approach for assessing food qual

✍ Brandão, Teresa R.S.; Silvaa, Cristina L.M. 📂 Article 📅 2011 🏛 Elsevier ⚖ 782 KB

Gas producton by Clostridium perfringens

✍ P.F. Nche; M.J.R. Nout; F.M. Rombouts 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 365 KB