✦ LIBER ✦

Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes

✍ Scribed by Filipa V.M. Silva; Paul A. Gibbs

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hazard and control of group II (non-prot

✍ Miia Lindström; Katri Kiviniemi; Hannu Korkeala 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 259 KB

Assessment of the potential for growth a

✍ Michael W. Peck; Kaarin E. Goodburn; Roy P. Betts; Sandra C. Stringer 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 252 KB