✦ LIBER ✦
Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled
✍ Scribed by Michael W. Peck; Kaarin E. Goodburn; Roy P. Betts; Sandra C. Stringer
- Book ID
- 116916592
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 252 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0924-2244
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