✦ LIBER ✦
Gas producton by Clostridium perfringens as a measure of the fermentability of carbohydrates and processed cereal-legume foods
✍ Scribed by P.F. Nche; M.J.R. Nout; F.M. Rombouts
- Book ID
- 112244810
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 365 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0740-0020
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