✦ LIBER ✦

Classification of wines according to type and region based on their composition

✍ Scribed by Henk Maarse; Pier Slump; Albert C. Tas; Jan Schaefer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Differentiation of some Spanish wines ac

✍ I. Arozarena; A. Casp; R. Marín; M. Navarro 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 94 KB

Determination of trace elements in wines

✍ Gabriela Thiel; Georg Geisler; Ines Blechschmidt; Klaus Danzer 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 336 KB

Chemometric classification of honeys acc

✍ B López; M.J Latorre; M.I Fernández; M.A García; S García; C Herreroa 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 752 KB

Characterization and Classification of T

✍ Sen, I.; Tokatli, F. 📂 Article 📅 2013 🏛 American Society for Enology and Viticulture 🌐 English ⚖ 589 KB

Analysis of trace elements in southern I

✍ Fernanda Galgano; Fabio Favati; Marisa Caruso; Teresa Scarpa; Achille Palma 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 261 KB

Classification and characterisation of S

✍ Daniel Serrano-Lourido; Javier Saurina; Santiago Hernández-Cassou; Antonio Checa 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 661 KB