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Classification of Vegetable Oils by Principal Component Analysis of FTIR Spectra

✍ Scribed by Rusak, David A.; Brown, Leah M.; Martin, Scott D.

Book ID: 111975462
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 330 KB
Volume: 80
Category: Article
ISSN: 0021-9584
DOI: 10.1021/ed080p541

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