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Application of principal-component analysis on near-infrared spectroscopic data of vegetable oils for their classification

✍ Scribed by Tetsuo Sato

Book ID: 112805770
Publisher: Springer-Verlag
Year: 1994
Tongue: English
Weight: 581 KB
Volume: 71
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02638055

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