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Classification of Fermented Soybean Paste during Fermentation by 1 H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis

✍ Scribed by YANG, Seung-Ok; KIM, Min-Su; LIU, Kwang-Hyun; AUH, Joong-Hyuck; KIM, Young-Suk; KWON, Dae Young; CHOI, Hyung-Kyoon

No coin nor oath required. For personal study only.

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