Use of 1H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging

✍ Scribed by Yael Vodovotz; Elena Vittadini; Joseph R Sachleben

• Book ID: 108309318
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 263 KB
• Volume: 337
• Category: Article
• ISSN: 0008-6215
• DOI: 10.1016/s0008-6215(01)00293-2