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Identification of the Production Chain of Asiago d’Allevo Cheese by Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis

✍ Scribed by Schievano, Elisabetta; Pasini, Gabriella; Cozzi, Giulio; Mammi, Stefano

Book ID: 126226938
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 666 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf801391w

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