Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods

✍ Scribed by Azcarate, Silvana Mariela; Cantarelli, Miguel Ángel; Pellerano, Roberto Gerardo; Marchevsky, Eduardo Jorge; Camiña, José Manuel

• Book ID: 120083966
• Publisher: Institute of Food Technologists
• Year: 2013
• Tongue: English
• Weight: 678 KB
• Volume: 78
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/1750-3841.12060