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Cover of Classic Vegetarian Cooking from the Middle East and North Africa

Classic Vegetarian Cooking from the Middle East and North Africa

✍ Scribed by Salloum, Habeeb


Book ID
109248879
Publisher
Interlink Books
Year
2012
Tongue
en-US
Weight
2 MB
Category
Fiction
ISBN
1566563356

No coin nor oath required. For personal study only.

✦ Synopsis


The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees.

Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor--culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East--a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.


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