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Clarification of Spray-Dried Egg Yolk Suspensions and Solubilization of Proteins from Lipoproteins

✍ Scribed by RIICHIRO OHBA; YUMI TERAMOTO; SEINOSUKE UEDA


Book ID
108818872
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
342 KB
Volume
58
Category
Article
ISSN
0022-1147

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