Citric acid production from extract of Jerusalem artichoke tubers by the genetically engineered yeastYarrowia lipolyticastrain 30 and purification of citric acid

✍ Scribed by Ling-Fei Wang, Zhi-Peng Wang, Xiao-Yan Liu…

• Book ID: 120909808
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 342 KB
• Volume: 36
• Category: Article
• ISSN: 1615-7605
• DOI: 10.1007/s00449-013-0951-1