OPTIMIZATION STUDY FOR THE PRODUCTION OF CITRIC AND GLUCONIC ACID FROM FIG WATER EXTRACT BY ASPERGILLUS NIGER IN SURFACE FERMENTATION

Computerized study of interactions among

Computerized study of interactions among factors and their optimization through response surface methodology for the production of tannin acyl hydrolase by Aspergillus niger PKL 104 under solid state fermentation

✍ P. K. Lekha; Nagin Chand; B. K. Lonsane 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 1022 KB

Optimization of five parameters (initial moisture, initial pH, incubation temperature, inoculum ratio and fermentation period), as per central composite rotable design falling under the response surface methodology, was attempted in a total of 32 experimental sets, after fitting the experimental dat