✦ LIBER ✦

Chronological age and breed-type effects on carcass characteristics and palatability of bull beef

✍ Scribed by Riley, R.R.; Smith, G.C.; Cross, H.R.; Savell, J.W.; Long, C.R.; Cartwright, T.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of cryogenic chilling on beef ca

✍ Bowling, R.A.; Dutson, T.R.; Smith, G.C.; Savell, J.W. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 271 KB

Implant and biological type effects on b

✍ C.R. Kerth; M.F. Miller; B.L. Owen; B.H. Brophy; C.B. Ramsey 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 433 KB

Effects of USDA feeder grade and time-on

✍ Dolezal, H.G.; Smith, G.C.; Savell, J.W. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 497 KB

Effects of Type and Breed of British, Ze

✍ Cole, J.W.; Ramsey, C.B.; Hobbs, C.S.; Temple, R.S. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 616 KB

Breed type and ageing time effects on se

✍ M.M Campo; C Sañudo; B Panea; P Alberti; P Santolaria 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 151 KB

Effects of Carcass Maturity on Collagen

✍ R. K. MILLER; J. D. TATUM; H. R. CROSS; R. A. BOWLING; R. P. CLAYTON 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 479 KB