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Effects of Type and Breed of British, Zebu, and Dairy Cattle on Production, Carcass Composition, and Palatability,

✍ Scribed by Cole, J.W.; Ramsey, C.B.; Hobbs, C.S.; Temple, R.S.


Book ID
123277835
Publisher
American Dairy Science Association
Year
1964
Tongue
English
Weight
616 KB
Volume
47
Category
Article
ISSN
0022-0302

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