𝔖 Bobbio Scriptorium
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Chromium levels in spices and aromatic herbs

✍ Scribed by E Garcia; C Cabrera; M.L Lorenzo; M.C López


Book ID
117256651
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
348 KB
Volume
247
Category
Article
ISSN
0048-9697

No coin nor oath required. For personal study only.


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Vegetables, Herbs and Spices || Symbols
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Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and