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Characterisation of a lard cured with spices and aromatic herbs

✍ Scribed by Maria Antonietta Paleari; Vittorio Maria Moretti; Carla Bersani; Giuseppe Beretta; Tiziana Mentasti

Book ID: 116736266
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 201 KB
Volume: 67
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2003.12.002

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