Chromatographic identification of oil and amino acid constitutents in kernels of some almond varieties

✍ Scribed by Aly R. Nassar; Barakat S. El-Tahawi; Seif A. Sari El-Deen

• Book ID: 112934456
• Publisher: Springer-Verlag
• Year: 1977
• Tongue: English
• Weight: 421 KB
• Volume: 54
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02909081